In 2015 Livewater Farm & Dairy owner Taylor Acquaviva established Livewater Dairy. Livewater Dairy then started creating a mozzarella and raw milk tomme cheese, which is an aged cheese made in a climate-controlled facility on the farm. Livewater Dairy produces fresh cheese, aged raw milk cheese, sweet cream butter, and homemade ice cream.
Please visit us at the Farm Stand and shop for a wide variety of sustainably produced dairy products.