Livewater Farm has been in operation since 1980, moving from two locations in Windham county before settling in the hills of Westminster West, Vermont in 1997. October 2018 marked the completion of a 4 year transfer of the farm ownership to the next generation.
In 2015, Livewater Dairy was established, to process milk produced on the farm and generate a market output for the dairy operation.
Livewater Farm and Dairy is now essentially one cohesive operation carried out by myself and my family. Currently, we milk a small dairy herd selling raw milk to a strong population of supportive customers while also regularly processing our milk into fresh and aged cheeses, butter and ice cream. Additionally, we raise beef, pork and chicken, produce a variety of vegetables, maple syrup and value added maple goods, and we offer a selection of canned goods, preserves and value added agricultural goods as well as products from local producers.
